BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Hannah Baked A Thing - ECPv6.16.3//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:http://3.12.31.13
X-WR-CALDESC:Events for Hannah Baked A Thing
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20240101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=UTC:20251011T100000
DTEND;TZID=UTC:20251011T120000
DTSTAMP:20260530T173240
CREATED:20250726T210804Z
LAST-MODIFIED:20250726T210804Z
UID:488-1760176800-1760184000@3.12.31.13
SUMMARY:Italian Method Macarons Oct 11th 2025
DESCRIPTION:What’s The Difference between French and Italian Macarons?   \nThe difference between French and Italian method macarons is the technique used to create them. \nFrench macarons are made with a French meringue that is prepared using uncooked egg whites and sugar\, then slowly adding almond flour to the meringue. Italian macarons are made using cooked simple syrup and egg whites to create a meringue\, which is then combined with almond paste. \nYou will go home with a new appreciation for making these decadent cookies.
URL:http://3.12.31.13/event/italian-method-macarons-oct-11th-2025/
LOCATION:The Flour Pot LLC\, 307 Reid St\, De Pere\, WI\, 54115
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:http://3.12.31.13/wp-content/uploads/2025/07/Untitled-design-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251025T100000
DTEND;TZID=UTC:20251025T120000
DTSTAMP:20260530T173240
CREATED:20250726T210915Z
LAST-MODIFIED:20250726T210915Z
UID:490-1761386400-1761393600@3.12.31.13
SUMMARY:Cake Pop Basics Oct 25th 2025
DESCRIPTION:Cake Pops Basics is the perfect beginner-friendly class for anyone who wants to master the art of these adorable\, crowd-pleasing treats! In this two-hour hands-on session\, you’ll learn everything from mixing and resting the dough to forming perfect spheres and dipping like a pro. We’ll walk through how to properly melt chocolate wafers\, troubleshoot common issues (like cracking or falling off the stick!)\, and finish with simple but stunning decorating techniques. You’ll be working with a classic vanilla cake pop recipe and can choose to dip in white or milk chocolate wafers. Whether you’re baking for birthdays\, gifts\, or just for fun—this class will set you up for sweet success. Each class includes 6 cake pops and a carry-home case.
URL:http://3.12.31.13/event/cake-pop-basics-oct-25th-2025/
LOCATION:The Flour Pot LLC\, 307 Reid St\, De Pere\, WI\, 54115
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:http://3.12.31.13/wp-content/uploads/2025/07/Untitled-design-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251109T090000
DTEND;TZID=UTC:20251109T140000
DTSTAMP:20260530T173240
CREATED:20250726T212143Z
LAST-MODIFIED:20250726T212143Z
UID:494-1762678800-1762696800@3.12.31.13
SUMMARY:Whimsy and Wonder Craft and Vendor Sale
DESCRIPTION:Whimsy and Wonder is a festive craft & vendor sale hosted at St. Agnes Parish (1484 9th St\, Green Bay\, WI). Held annually in the parish gym\, it offers handmade goods\, artisan vendors\, and community cheer—perfect for shoppers and creators alike. I will be at the event with our affiliate\, The Flour Pot LLC.
URL:http://3.12.31.13/event/whimsy-and-wonder-craft-and-vendor-sale/
LOCATION:St. Agnes Parish\, 1484 9th St\, Green Bay\, WI
CATEGORIES:Market
ATTACH;FMTTYPE=image/jpeg:http://3.12.31.13/wp-content/uploads/2025/07/Untitled-design-4.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251115T100000
DTEND;TZID=UTC:20251115T120000
DTSTAMP:20260530T173240
CREATED:20250726T211037Z
LAST-MODIFIED:20250726T212409Z
UID:492-1763200800-1763208000@3.12.31.13
SUMMARY:Italian Method Macarons Nov 15th 2025
DESCRIPTION:What’s The Difference between French and Italian Macarons?   \nThe difference between French and Italian method macarons is the technique used to create them. \nFrench macarons are made with a French meringue that is prepared using uncooked egg whites and sugar\, then slowly adding almond flour to the meringue. Italian macarons are made using cooked simple syrup and egg whites to create a meringue\, which is then combined with almond paste. \nYou will go home with a new appreciation for making these decadent cookies.
URL:http://3.12.31.13/event/italian-method-macarons-nov-15th/
LOCATION:The Flour Pot LLC\, 307 Reid St\, De Pere\, WI\, 54115
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:http://3.12.31.13/wp-content/uploads/2025/07/Untitled-design-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251213T100000
DTEND;TZID=UTC:20251213T120000
DTSTAMP:20260530T173240
CREATED:20250726T212339Z
LAST-MODIFIED:20250726T212339Z
UID:498-1765620000-1765627200@3.12.31.13
SUMMARY:Italian Method Macarons Dec 13th 2025
DESCRIPTION:What’s The Difference between French and Italian Macarons?   \nThe difference between French and Italian method macarons is the technique used to create them. \nFrench macarons are made with a French meringue that is prepared using uncooked egg whites and sugar\, then slowly adding almond flour to the meringue. Italian macarons are made using cooked simple syrup and egg whites to create a meringue\, which is then combined with almond paste. \nYou will go home with a new appreciation for making these decadent cookies.
URL:http://3.12.31.13/event/italian-method-macarons-dec-13th-2025/
LOCATION:The Flour Pot LLC\, 307 Reid St\, De Pere\, WI\, 54115
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:http://3.12.31.13/wp-content/uploads/2025/07/Untitled-design-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251220T100000
DTEND;TZID=UTC:20251220T120000
DTSTAMP:20260530T173240
CREATED:20250726T212534Z
LAST-MODIFIED:20250726T212534Z
UID:501-1766224800-1766232000@3.12.31.13
SUMMARY:Cake Pop Basics Dec 20th 2025
DESCRIPTION:Cake Pops Basics is the perfect beginner-friendly class for anyone who wants to master the art of these adorable\, crowd-pleasing treats! In this two-hour hands-on session\, you’ll learn everything from mixing and resting the dough to forming perfect spheres and dipping like a pro. We’ll walk through how to properly melt chocolate wafers\, troubleshoot common issues (like cracking or falling off the stick!)\, and finish with simple but stunning decorating techniques. You’ll be working with a classic vanilla cake pop recipe and can choose to dip in white or milk chocolate wafers. Whether you’re baking for birthdays\, gifts\, or just for fun—this class will set you up for sweet success. Each class includes 6 cake pops and a carry-home case.
URL:http://3.12.31.13/event/cake-pop-basics-dec-20th-2025/
LOCATION:The Flour Pot LLC\, 307 Reid St\, De Pere\, WI\, 54115
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:http://3.12.31.13/wp-content/uploads/2025/07/Untitled-design-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260328T090000
DTEND;TZID=UTC:20260328T110000
DTSTAMP:20260530T173240
CREATED:20260211T193721Z
LAST-MODIFIED:20260211T194204Z
UID:528-1774688400-1774695600@3.12.31.13
SUMMARY:Italian Method Macarons Mar 28th 2026
DESCRIPTION:In this hands-on class\, you’ll learn how to make Italian-method macarons from start to finish. Participants will work in pairs to prepare\, pipe\, and bake their macarons. If you register on your own\, you’ll be paired with another participant\, or you’re welcome to sign up alongside a friend or partner (each person must have a paid ticket). \nPlease note: macarons are made with almond flour (tree nuts) and egg whites. While we take care to minimize cross-contamination\, our kitchen does process wheat and is not a gluten-free facility. This class is not recommended for anyone with tree nut or egg allergies\, and those with gluten sensitivities should use their best judgment.
URL:http://3.12.31.13/event/italian-method-macarons-march-28-2026/
LOCATION:The Flour Pot LLC\, 307 Reid St\, De Pere\, WI\, 54115
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:http://3.12.31.13/wp-content/uploads/2025/07/Untitled-design-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260404T100000
DTEND;TZID=UTC:20260404T120000
DTSTAMP:20260530T173240
CREATED:20260211T194045Z
LAST-MODIFIED:20260211T194243Z
UID:530-1775296800-1775304000@3.12.31.13
SUMMARY:Italian Method Macarons Apr 4th 2026
DESCRIPTION:In this hands-on class\, you’ll learn how to make Italian-method macarons from start to finish. Participants will work in pairs to prepare\, pipe\, and bake their macarons. If you register on your own\, you’ll be paired with another participant\, or you’re welcome to sign up alongside a friend or partner (each person must have a paid ticket). \nPlease note: macarons are made with almond flour (tree nuts) and egg whites. While we take care to minimize cross-contamination\, our kitchen does process wheat and is not a gluten-free facility. This class is not recommended for anyone with tree nut or egg allergies\, and those with gluten sensitivities should use their best judgment.
URL:http://3.12.31.13/event/italian-method-macarons-apr-4th-2026/
LOCATION:The Flour Pot LLC\, 307 Reid St\, De Pere\, WI\, 54115
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:http://3.12.31.13/wp-content/uploads/2025/07/Untitled-design-2.jpg
END:VEVENT
END:VCALENDAR